Monthly Archives: June 2018
I wrote earlier that my husband and I were trying to eat healthier and one of the things we were looking at was clean eating. When I began searching for healthy recipes, I would read about how many of the foods we eat today are the causes behind many of the medical issues that people have been experiencing. For example, some people get red, itchy rashes after eating, but have no idea what food may have caused the rash. It can take days for your body to show a rash or another symptom because your immune system may be able to fight it off for a few days before the symptoms finally appear. So how do you know what actually caused the rash? I also read that some foods can cause inflammation and pain in your joints or cause your arthritis to become more painful. The more I read, the more I wanted to learn what I could do to find out if a food or seasoning was causing the problems I was having. Did you know that some seasonings that we cook with can actually make inflammation of your joints worse? I didn’t know that. I thought that a seasoning sprinkled on food while cooking would be harmless. This is because when we think of food we tend to think of calories and most seasonings are zero calorie, so it would be harmless.
When searching for recipes I kept coming across articles about Paleo and Whole30, which are based on the idea of clean eating. Now I am going to simplify things here. For a Paleo eating plan, the idea is to eat foods that are in season and eliminate processed food. Paleo ideology is that we should eat a diet that represents what our ancestors ate thousands of years ago. Basically this would be meat and whatever vegetables and fruits are in season. So, no chips or candy or anything processed.
Whole30 takes the idea of Paleo and expands on it. With Whole30, you are asked to eliminate foods that are known to cause issues for 30 days to see if they are foods that should be taken out of your diet forever. During the 30 days you may see that some of your symptoms have eased or gone away. Once you complete your Whole30, you will be able to reintroduce foods one at a time in order to see if your body reacts to it. If it does, that food needs to be gone for good. If you don’t have a reaction, you can choose to keep that food in your diet. Some foods, such as sugar and sugar substitutes, known to cause Leaky Gut, should be eliminated for good. Many people describe the Whole30 process as hard at first, but they say they feel better and sleep better as their body gets used to eating healthier.
During my research, I came across several websites where the person describes the severe medical issues that they were experiencing, how they saw numerous doctors, had multiple tests done and were not diagnosed correctly or the treatment plan just didn’t help at all. Two blogs that discussed how food helped them heal are The Castaway Kitchen and Whole Daily Life. Both of the bloggers discuss how they tried for years to figure out what was wrong with them, tried all types of treatment and it wasn’t until they began researching on their own to learn about healing themselves through food that they were able to manage their medical symptoms.
While I may not have the serious health issues that those women have, I can’t help but wonder if food is causing some of the issues that I do have. Is the arthritis that I have being made worse because I eat food that causes more inflammation? Is that why some days I can barely walk when I first wake up? Is that why my fingers or knees are swollen? I usually think that I must have taken in too much salt or walked too far the day before, but the reality is that food could be part of the issue.
So, I have started making changes to what I cook, usually meat, vegetables and a salad. We are trying not to purchase processed food and I am reading the labels more to look for hidden sugars and other unhealthy ingredients. Am I ready to do a Whole30? Not yet. I am not sure that I want to go for total elimination yet. I am more aware of what I eat and if I have a reaction. So far, I have discovered that chocolate may be an issue for me and I may have problems with more nuts than I first thought. Right now, I am having fun searching out recipes that I think my husband and I might like. This Egg Roll in a Bowl recipe by The Real Food Dietitians was a winner. I promise to update you as we go.
To learn more, click on the links below or do a search on your own.
It grows slowly…very slowly. Much slower than I originally thought it would. We have had a lot of rain since we first planted. As a matter of fact, it seemed as if it rained the whole month of May. We thought that the rain may have caused the plants to start to die off as they were beginning to turn yellow and weren’t really growing much. My husband decided to go to the home improvement store and get a different type of soil to see if that might be the problem. He also purchased a few new plants (tomato, zucchini and a raspberry bush) to plant in the new soil. While at the store, one of the workers commented that the rain might not be the problem and it could be the soil. He said when plants yellow it usually means that there is too much acid in the soil. So, the organic soil that we used might be too acidic for the plants.
We have continued to have more rain than normal for this time of year. Of the original plants the tomato plants have a couple small tomatoes, most are still green, but there is one cherry tomato that is starting to go from yellow to red. The onions are doing well and the spinach doesn’t seem to be doing anything at all. It actually seems to be shrinking. We thought the lettuce might be lost for good, but they have slowly bounced back and are starting to grow. The plants in the new soil aren’t yellow and also seem to be growing. The raspberry bush has produced about 10 raspberries, so that is good. This was to be a learning experience, so we might learn that we shouldn’t use the type of soil again. The weather is going to be heating up next week, so we will see if that helps the plants. It should help the tomatoes as they usually like it warm and steamy outside.
The one thing that does seem to be thriving in all of the rain are the flowers. They seem much brighter than usual. Here is one of the Lily that we have growing.
Photo © lenalee